Agrifood
Safe food is essential for life and fundamental for promoting public health.
The concept of food safety, according to the Food and Agriculture Organization of the United Nations (FAO), , is recognized as a "situation that exists when everyone always has physical, social, and economic access to sufficient, safe, and nutritionally adequate food that allows them to satisfy their nutritional needs and their dietary preferences for an active and healthy life".
Why APCER?
Effective solutions for food supply chain organizations and area professionals;
Auditors and trainers with accredited expertise;
A specialized internal team.
Preferential contact:
Aline Torrão
Business Developer - NORTH
+351 969 601 739
Ricardo Arruda
Business Developer - SOUTH
+351 926 374 995
Request more informationAvailable Certification Services:
ISO 22000
Agrifood
Food Safety Management System
HACCP
Agrifood
Codex Alimentarium - Hazard Analysis and Critical Control Point
Sustainability and Reduction of Food Waste
Agrifood
Management System
Auditorias V-Label: produtos veganos ou vegetarianos
Agrifood
Auditoria
BRCGS
Agrifood
BRCGS
IFS Standards
Agrifood
International Featured Standard
FSSC 22000
Agrifood
Food Safety System Certification
MSC/ASC
Social Accountability, Agrifood
Marine/Aquaculture Stewardship Council - Chain of Custody
Rainforest Alliance
Agrifood
Chain of Custody
RSPO
Social Accountability, Agrifood
Roundtable on Sustainable Palm Oil
APCER 3002
Agrifood
Food Quality and Safety in Catering
APCER 3011
Agrifood
Quality of Service in Bakeries and Pastry Shop
APCER 3006 - II
Agrifood
Road Transportation of Foodstuffs
ERSAR Recommendation
Agrifood
ERSAR Recommendation No. 2/2011 Water for Human Consumption
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