Newsletter APCER
Safe food is essential for life and fundamental for promoting public health.
The concept of food safety, according to the Food and Agriculture Organization of the United Nations (FAO), is recognized as a "situation that exists when everyone always has physical, social, and economic access to sufficient, safe, and nutritionally adequate food that allows them to satisfy their nutritional needs and their dietary preferences for an active and healthy life".
Why APCER?
Effective solutions for food supply chain organizations and area professionals;
Auditors and trainers with accredited expertise;
A specialized internal team.
Our Services
-
FSC
Food Safety, Management SystemSistema de Gestão da Segurança Alimentar -
PEFC_01 - Pocket Guide
Food SafetyCodex Alimentarius - Análise de Perigos e Controlo de Pontos Críticos -
ISO 22000 - Food Safety Management
Food SafetyBRCGS -
ISO - Expected Outcomes
Food SafetyInternational Featured Standard -
ISO 45001
Food SafetyFood Safety System Certification -
SA8000
Food Safety, SustainabilityMarine/Aquaculture Stewardship Council - Cadeia de Responsabilidade -
Rainforest Alliance
Food Safety, SustainabilityCadeia de Responsabilidade -
BRC
Food Safety, SustainabilityRoundtable on Sustainable Palm Oil
How can we help your business?
Request more information or a service proposal
Follow us on social networks
2023 © APCER S.A. - All rights reserved